Take Out Style Rotisserie Chicken
Ingredients:
- 1 whole fryer chicken
- 1/2 cup oil
- 2 tablespoon honey
- 2 tablespoon lime juice
- 1/2 teaspoon paprika
- seasoned salt to taste
Combine all ingredients, except the chicken of course, in a saucepan over medium heat. Mix until honey is completely melted and mixture is smooth. Clean and prepare chicken for rotisserie. Baste chicken with sauce and place on rotisserie on preheated grill. Cook for about 45 to 50 minutes at a temperature around 400 degrees F basting occasionally with sauce. When done remove from grill and wrap tightly in foil. Let sit for about 15 minutes, then carve and serve.
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