Marinated Weber Rotisserie Roast Beef

Marinated Weber Rotisserie Roast Beef

INGREDIENTS

• 1 4 to 5 pound/1.8 to 2.2 kg eye round of beef
• 3 cups/715 mL white wine
• 2 onions, sliced
• 3/4 cup/180 mL olive oil
• 3-4 cloves garlic, minced
• 2 tablespoons/30 mL unsalted butter
• 1 tablespoon/15 mL coarse salt (kosher or sea salt)
• 1 tablespoon/15 mL coarse ground black pepper
• 1 teaspoon/5 mL fresh rosemary, finely chopped
• 1 teaspoon/5 mL celery seeds
• 1 teaspoon/5 mL fresh thyme leaves
• 1 teaspoon/5 mL dried sage

PREPARATION

Combine wine, oil, garlic and herbs together. Place beef roast, onions in a large resealable bag. Pour marinade mixture over top and seal. Refrigerate for up to one day. Preheat grill. Place roast on rotisserie spit making sure to get it as balanced as you can. Secure tightly and place on grill over a high heat. Reduce heat, or move coals away from roast after 15 minutes. Continue cooking until done, about 1 hour 30 minutes.

Meanwhile pour 2 cups of the marinade into a saucepan. Bring to a boil, reduce heat to medium and simmer for 3-4 minutes, stirring often. Remove from heat and add butter. Baste roast with mixture every 30 minutes during the cooking time. Enjoy!